Posted: Apr 21, 2021

Line & Prep Cooks

Smashin Crab - Hendersonville, TN
Full-time
Salary: Hourly
Application Deadline: Jun 30, 2021
Food & Hospitality

The Prep Cook is responsible for ensuring accurate food preparation for the main kitchen according to recipe standards. Their primary responsibilities are to perform food prep for the main kitchen, ensure all dishes, utensils, pots, pans, baskets, etc. are clean, and remain compliant with health and safety standards. The Prep employee reports directly to the Back of the House Manager.

  • Full knowledge of the food and drink menu items and origin of live seafood
  • Conduct all food prep as per Smashin Crab recipes for use in the main kitchen
  • Ensure all food preparation areas are clean and sanitized
  • Obtain Food Handlers Certification

The Line Cook is responsible for ensuring accurate food preparation according to recipe standards. Their primary responsibilities are to maintain cleanliness in the kitchen, prepare high-quality meals, ensure the kitchen line is stocked and remain compliant with health and safety standards. The Line Cook reports directly to the Back of the House Kitchen Manager.

  • Full knowledge of the food menu items and origin of live seafood
  • Ensure the kitchen is properly set up and stocked
  • Prepare dishes in accordance with Smashin Crab recipes for the following stations: Fry, Boil, and Grill
  • Coordinate food preparation timing with other kitchen staff and stations
  • Make sure food preparation and storage areas meet all health and safety standards
  • Ensure all areas of the line are clean, stock inventory and supplies
  • Perform running side work, opening duties, and closing duties as required
  • Obtain Food Handlers Certification